Italian Pork Egg Rolls: A Juicy Twist on Comfort Food Delight
A delicious fusion of Italian flavors and the classic egg roll, these Italian Pork Egg Rolls are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground pork
- 2 cups shredded mozzarella cheese
- 1 cup chopped spinach
- 1 teaspoon Italian seasoning
- 1 egg, beaten
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine ground pork, mozzarella cheese, chopped spinach, Italian seasoning, and beaten egg.
- Place a spoonful of the mixture in the center of each egg roll wrapper and roll tightly.
- Heat oil in a frying pan over medium heat and fry the egg rolls until golden brown on all sides.
- Remove from the oil and let them drain on paper towels.
- Serve hot with marinara sauce for dipping.
Notes
- For extra flavor, consider adding minced garlic or diced bell peppers to the filling.
- Leftover filling can be used in pasta dishes.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Italian Pork Egg Rolls, Comfort Food, Appetizers, Italian Cuisine