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Italian Grandma’s Lemon Custard Cake: Easy Comforting Delight

Italian Grandma’s Lemon Custard Cake
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A delightful and comforting dessert that combines the zesty flavor of lemons with a custardy texture, perfect for any occasion.

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream sugar and butter until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in lemon juice and zest.
  5. Combine flour, baking powder, and salt in another bowl.
  6. Gradually add dry ingredients to the wet ingredients, alternating with the milk, mixing until smooth.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For an extra lemony flavor, you can increase the amount of lemon zest.
  • This cake pairs well with whipped cream or a dusting of powdered sugar on top.

Nutrition

Keywords: Italian Grandma’s Lemon Custard Cake, lemon dessert, custard cake

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