Italian Basil Chicken Cutlets with Juicy Tomato and Burrata Topping
Italian Basil Chicken Cutlets topped with fresh tomatoes and creamy burrata are a flavorful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken cutlets
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup burrata cheese
- 1/4 cup fresh basil leaves, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken cutlets dry and season with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken cutlets and cook for 6-7 minutes on each side until golden brown.
- Remove from heat and top with halved cherry tomatoes and burrata cheese.
- Bake in the preheated oven for 15 minutes.
- Remove from oven and sprinkle with fresh basil.
- Serve warm.
Notes
- For extra flavor, marinate chicken in olive oil, garlic, and herbs before cooking.
Nutrition
- Serving Size: 1 cutlet with toppings
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Italian Basil Chicken Cutlets, Tomato, Burrata, Chicken Recipes, Italian Recipes