Irresistible Raspberry Cheesecake Cookies Recipe You Will Adore
Indulge in these delightful Raspberry Cheesecake Cookies that blend the rich taste of cheesecake with the sweetness of raspberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the flour, baking soda, and salt until just combined.
- Fold in the cream cheese and raspberries gently.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra flavor, add a drizzle of raspberry sauce on top.
- Don’t overmix the dough to keep the cookies soft and chewy.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: raspberry cheesecake cookies, cookies, dessert, sweet treats