Irresistible Mini Chocolate Peanut Butter Pies You’ll Adore
Delight in these irresistible mini chocolate peanut butter pies that are perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 24 mini pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs with melted butter until combined.
- Press the mixture into the bottoms of a mini muffin tin to form the crust.
- Bake for 10 minutes, then allow to cool completely.
- In another bowl, beat together peanut butter and powdered sugar until smooth.
- Fold in whipped topping until well combined.
- Spoon the peanut butter mixture into the cooled crusts.
- Melt chocolate chips with milk in a microwave-safe bowl.
- Drizzle the chocolate over each mini pie.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more intense chocolate flavor, use dark chocolate cookie crumbs.
- These pies can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: mini chocolate pies, peanut butter pies, dessert recipes