Irresistible French Toast Casserole for Cozy Mornings with Turkey Bacon
Indulge in a comforting and delicious breakfast with this irresistible French Toast Casserole, featuring crispy turkey bacon. Perfect for cozy mornings!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: bake
- Cuisine: French
- Diet: gluten-free
Ingredients
Scale
- 1 loaf challah or brioche bread
- 6 large eggs
- 2 cups milk
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 ounces turkey bacon, cooked and crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt.
- Cut the bread into cubes and place it in a greased baking dish.
- Pour the egg mixture over the bread, gently folding to combine.
- Sprinkle the crumbled turkey bacon on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with maple syrup or fresh fruit for extra flavor.
- Feel free to add nuts or other toppings to customize your casserole.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: French Toast, Casserole, Breakfast, Turkey Bacon