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Irresistible Creme Brûlée Cookies: Easy Recipe for Sweet Indulgence

Irresistible Creme Brûlée Cookies
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Indulge in the rich flavors of creme brûlée with these delightful cookies that are easy to make and perfect for dessert lovers.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar, for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream, until well combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Sprinkle brown sugar on top of each cookie before baking.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool before serving.

Notes

  • For an extra touch, use a kitchen torch to caramelize the brown sugar topping before serving.
  • These cookies can be made ahead of time and stored in an airtight container.

Nutrition

Keywords: Irresistible Creme Brûlée Cookies, cookies, dessert, easy recipe

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