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Irresistible Cream Cheese Coffee Cake with Crunchy Topping Recipe

Irresistible Cream Cheese Coffee Cake with Crunchy Topping
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This Irresistible Cream Cheese Coffee Cake has a crunchy topping that makes it perfect for breakfast or dessert.

Ingredients

Scale
  • 1 package cream cheese
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, mix flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the cream cheese mixture.
  7. Pour the batter into a greased baking pan.
  8. For the topping, mix the brown sugar, melted butter, and cinnamon.
  9. Sprinkle the topping over the batter.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

  • Allow the cake to cool before serving for best flavor.

Nutrition

Keywords: Cream Cheese Coffee Cake, Coffee Cake Recipe, Irresistible Cake

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