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Irresistible Cranberry Orange Cupcakes: Easy Recipe for Home Bakers

Irresistible Cranberry Orange Cupcakes
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These delightful cranberry orange cupcakes are a perfect blend of tart and sweet, making them a must-try for any home baker!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cranberry sauce
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream butter until fluffy, then add eggs one at a time, mixing well.
  4. Add vanilla extract, cranberry sauce, and orange zest to the wet mixture.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • Adjust the sugar based on the tartness of the cranberry sauce.
  • These cupcakes are great with a cream cheese frosting!

Nutrition

Keywords: Cranberry, Orange, Cupcakes, Easy Recipe, Home Bakers

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