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Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners

Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners
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This indulgent dish delivers creamy, cheesy flavor in every bite, perfect for quick weeknight dinners.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup queso cheese
  • 8 corn tortillas
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add the shredded chicken, garlic powder, and onion powder; cook until heated through.
  3. Warm the tortillas in a microwave for 30 seconds to make them pliable.
  4. Fill each tortilla with the chicken mixture and roll them up, placing them seam side down in a baking dish.
  5. Pour the enchilada sauce over the rolled tortillas and sprinkle with queso and shredded cheese.
  6. Bake for 20-25 minutes or until the cheese is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • For added flavor, garnish with chopped cilantro or a squeeze of lime.
  • This recipe can easily be doubled for larger groups.

Nutrition

Keywords: queso, chicken, enchiladas, quick weeknight dinners

Find it online: https://quicksavory.net/indulgent-queso-chicken-enchiladas-for-quick-weeknight-dinners/