Print

Indulgent Queso Chicken Enchiladas for Easy Weeknight Dinners

Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners
Print Recipe

These indulgent queso chicken enchiladas are perfect for quick weeknight dinners. They are creamy, cheesy, and packed with flavor, making them a family favorite.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup queso cheese sauce
  • 8 corn tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced onions
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a pan, heat olive oil and sauté onions until translucent.
  3. Add shredded chicken, garlic powder, cumin, and salt. Mix well.
  4. Warm corn tortillas in a separate pan until soft.
  5. Fill each tortilla with the chicken mixture and roll them up.
  6. Place the rolled tortillas seam-side down in a baking dish.
  7. Pour queso cheese sauce over the tortillas.
  8. Sprinkle with shredded Monterey Jack cheese.
  9. Bake for 20 minutes or until the cheese is bubbly.
  10. Serve hot and enjoy!

Notes

  • For an extra kick, add jalapeños to the chicken mixture.
  • Use leftover rotisserie chicken to save time.

Nutrition

Keywords: Queso Chicken Enchiladas, Weeknight Dinners, Easy Recipe

Find it online: https://quicksavory.net/indulgent-queso-chicken-enchiladas-for-easy-weeknight-dinners/