Indulgent Biscuits and Gravy Breakfast Bake for Cozy Mornings
A comforting and hearty breakfast dish perfect for chilly mornings, featuring flaky biscuits and rich gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Add flour and stir for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Season with garlic powder, salt, and pepper.
- Cut the biscuits into quarters and mix with the gravy in a baking dish.
- Top with cheese if desired.
- Bake for 25-30 minutes until biscuits are golden.
Notes
- Great to serve with a side of fruit or fried eggs.
- This dish can be prepared ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Biscuits, Gravy, Breakfast, Bake, Cozy Mornings