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Iced Pumpkin Cream Chai Tea Latte: The Ultimate Indulgent Treat

Iced Pumpkin Cream Chai Tea Latte

Indulge in the rich flavors of autumn with this delightful Iced Pumpkin Cream Chai Tea Latte that blends spiced chai, pumpkin puree, and a creamy topping.

Ingredients

Scale
  • 1 cup brewed chai tea
  • 1/2 cup milk of choice
  • 1/4 cup pumpkin puree
  • 2 tablespoons pumpkin spice syrup
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon vanilla extract
  • whipped cream for topping

Instructions

  1. Brew your chai tea and let it cool.
  2. In a separate container, mix the pumpkin puree, pumpkin spice syrup, sugar, and vanilla extract.
  3. Add the cooled chai tea and milk to the pumpkin mixture and stir well.
  4. Serve over ice and top with whipped cream.

Notes

  • For a vegan option, use plant-based milk and skip the whipped cream or use a dairy-free alternative.
  • Adjust sweetness according to your preference.

Nutrition

Keywords: Iced Pumpkin Cream Chai Tea Latte, pumpkin latte, chai tea, autumn drinks