Iced Pumpkin Cream Chai Tea Latte: The Ultimate Indulgent Treat
Indulge in the rich flavors of autumn with this delightful Iced Pumpkin Cream Chai Tea Latte that blends spiced chai, pumpkin puree, and a creamy topping.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Iced
- Cuisine: American
- Diet: Vegetarian
- 1 cup brewed chai tea
- 1/2 cup milk of choice
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla extract
- whipped cream for topping
- Brew your chai tea and let it cool.
- In a separate container, mix the pumpkin puree, pumpkin spice syrup, sugar, and vanilla extract.
- Add the cooled chai tea and milk to the pumpkin mixture and stir well.
- Serve over ice and top with whipped cream.
Notes
- For a vegan option, use plant-based milk and skip the whipped cream or use a dairy-free alternative.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, pumpkin latte, chai tea, autumn drinks