Iced Cinnamon Whiskey Chai: The Best Spiced Treat to Cool Off
A refreshing spiced drink perfect for cooling off on a warm day.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: None
- 2 cups strong brewed chai tea
- 1/2 cup whiskey
- 1 tablespoon cinnamon
- 1/4 cup sugar
- 1 cup milk or dairy alternative
- ice as needed
- In a pitcher, mix the brewed chai tea, whiskey, cinnamon, and sugar until well combined.
- Add the milk and stir to combine.
- Fill glasses with ice and pour the mixture over the ice.
- Garnish with a sprinkle of cinnamon if desired and serve immediately.
Notes
- Experiment with different levels of spice by adding more or less cinnamon.
- Try using flavored whiskeys for a unique twist.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Iced Cinnamon Whiskey Chai