How to Make Rotisserie Chicken Gravy: Easy and Flavorful Recipe
Learn how to make a delicious and easy gravy using rotisserie chicken. This flavorful recipe is perfect for enhancing your meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until the mixture is bubbly and golden.
- Gradually add the chicken broth, whisking continuously to prevent lumps.
- Add garlic powder, onion powder, salt, and pepper, and bring to a simmer.
- Cook until the gravy thickens, about 5-10 minutes.
- Serve warm over rotisserie chicken.
Notes
- For extra flavor, you can include drippings from the rotisserie chicken.
- If the gravy is too thick, add more broth to reach desired consistency.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 1g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: rotisserie chicken, gravy, easy recipe