How to Make Pistachio Buttercream Frosting: Easy Video Guide
Learn how to make delicious pistachio buttercream frosting with this easy video guide.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 3 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup pistachio paste
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Stir in the pistachio paste, milk, and vanilla extract.
- Beat on medium speed until the frosting is smooth and fluffy.
- Use immediately or store in an airtight container.
Notes
- This frosting pairs well with cakes, cookies, or as a filling for pastries.
- For a deeper pistachio flavor, add more pistachio paste to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Pistachio Buttercream Frosting, frosting recipe, baking, dessert