Print

How to Make Gordon Ramsay Beef Stroganoff Perfectly Every Time

How to Make Gordon Ramsay Beef Stroganoff Perfectly Every Time
Print Recipe

Learn the secrets to making Gordon Ramsay’s Beef Stroganoff with tender beef and creamy sauce for a perfect meal every time.

Ingredients

Scale
  • 1 pound beef sirloin, sliced
  • 2 cups mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add beef slices, season with salt and pepper, and cook until browned. Remove beef from skillet.
  3. Add onions and garlic to skillet, sauté until translucent.
  4. Add mushrooms and cook until soft.
  5. Sprinkle flour over the mixture, stirring to combine.
  6. Gradually add beef broth and Worcestershire sauce, stirring until the sauce thickens.
  7. Stir in sour cream and return beef to skillet, mix well.
  8. Cook until heated through and serve over noodles or rice.

Notes

  • For added flavor, let the meat marinate in the Worcestershire sauce for 30 minutes before cooking.
  • Balance the richness with a splash of lemon juice before serving.

Nutrition

Keywords: Gordon Ramsay Beef Stroganoff, Beef Stroganoff Recipe, Comfort Food

Find it online: https://quicksavory.net/how-to-make-gordon-ramsay-beef-stroganoff/