How to Cook Spicy Swordfish That Will Ignite Your Tastebuds
Learn how to prepare a delicious spicy swordfish recipe that captures the flavors of Sicily. Perfect for seafood lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: grilling
- Cuisine: Sicilian
- Diet: gluten-free
Ingredients
Scale
- 2 fillets swordfish
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- salt to taste
- fresh parsley for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix olive oil, red pepper flakes, garlic powder, paprika, lemon juice, and salt.
- Marinate the swordfish fillets in the mixture for 15 minutes.
- Grill or cook the fillets for about 5-7 minutes on each side, until cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, let the swordfish marinate longer.
- Serve with a side of grilled vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 80 mg
Keywords: spicy swordfish, Sicilian recipe, seafood
Find it online: https://quicksavory.net/how-to-cook-spicy-swordfish/