How to Bake the Ultimate Homemade Cheeseburger Pie with Turkey Bacon
This homemade cheeseburger pie is loaded with flavor and made with turkey bacon for a healthier twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a pan, brown the ground turkey, seasoning with garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- In a mixing bowl, whisk together the eggs, milk, flour, and baking powder.
- Stir in the cheese and the cooked turkey mixture.
- Pour into a greased pie dish and bake for 30-35 minutes or until set.
- Let it cool slightly before serving.
Notes
- For a spicier kick, add diced jalapeños or chili powder.
- Feel free to substitute ground beef if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Cheeseburger Pie, Turkey Bacon, Homemade Pie