Hot Cross Buns: The Best Homemade Recipe for Spring Treats
Enjoy the delicious taste of homemade Hot Cross Buns, a perfect spring treat that combines spices and dried fruit.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 12 buns 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup mixed dried fruit
- 1/2 cup currants
- 1/4 cup candied peel
Instructions
- Warm the milk and melt the butter in a saucepan. Let it cool.
- In a bowl, mix flour, sugar, yeast, salt, cinnamon, and nutmeg.
- Add the milk mixture and eggs to the dry ingredients. Knead until smooth.
- Incorporate the dried fruits and let the dough rise for an hour.
- Shape into buns and place on a baking sheet. Let rise again.
- Brush with egg wash and bake at 375°F for 20 minutes until golden brown.
- Cool before icing.
Notes
- Zest in some citrus for added flavor.
- Try using different dried fruits based on your preference.
Nutrition
- Serving Size: 1 bun
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hot Cross Buns, Easter Treats, Homemade Buns, Spring Baking
Find it online: https://quicksavory.net/hot-cross-buns/