Honey Pistachio Ricotta Stuffed Dates: A Delightful St. Patrick’s Day Treat
These Honey Pistachio Ricotta Stuffed Dates are a delicious and festive treat perfect for celebrating St. Patrick’s Day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: bake
- Cuisine: Irish
- Diet: vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/4 cup honey
- 1/2 cup pistachios, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dates open and remove the pits.
- In a bowl, mix the ricotta cheese, honey, vanilla extract, and sea salt until well combined.
- Stuff each date with the ricotta mixture.
- Sprinkle the chopped pistachios on top of the stuffed dates.
- Place the stuffed dates on a baking sheet and bake for 10 minutes.
- Let cool slightly before serving.
Notes
- These dates can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: St. Patrick's Day, stuffed dates, dessert, treat