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Honey Glazed Carrots Green Beans: The Best Easy Side Dish

Honey Glazed Carrots & Green Beans
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Deliciously sweet and savory, these honey glazed carrots and green beans make a perfect side dish for any meal.

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add carrots and cook for about 5 minutes.
  3. Add green beans and continue to cook for another 5 minutes.
  4. Stir in honey, salt, and pepper.
  5. Cook for an additional 5-7 minutes until vegetables are tender and glazed.
  6. Remove from heat and drizzle with lemon juice before serving.

Notes

  • For extra flavor, add minced garlic during the last minute of cooking.
  • These can also be made with other vegetables like bell peppers or asparagus.

Nutrition

Keywords: Honey Glazed Carrots, Green Beans, Side Dish, Easy Recipe

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