Honey Glazed Carrots Green Beans: A Deliciously Easy Side Dish
A perfect side dish for any meal, these honey glazed carrots and green beans offer a delightful sweetness and vibrant color to your plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add carrots and green beans, sautéing for about 5 minutes.
- Stir in honey, salt, and pepper.
- Cook for an additional 10 minutes, stirring occasionally, until vegetables are tender.
- Serve warm.
Notes
- For a bit of crunch, add chopped nuts.
- This dish pairs well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish, Easy Recipe