Homemade Pizza Dough: The Easy Way to Irresistible Pizzas
Learn how to make homemade pizza dough with this easy recipe that guarantees delicious, irresistible pizzas every time.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 pizza crust 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 packet active dry yeast
- 3/4 cup warm water
- In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, mix together flour, salt, and sugar.
- Make a well in the center and add the yeast mixture and olive oil.
- Knead the dough for about 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and roll it out to your desired thickness.
Notes
- For a crispier crust, bake your pizza on a preheated pizza stone.
- Feel free to add herbs to the dough for extra flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0.5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Pizza Dough, Easy Pizza Recipe, Pizza Crust