Print

Homemade Oatmeal Cream Pies: The Best Indulgent Treat Recipe

Homemade Oatmeal Cream Pies
Print Recipe

Enjoy the deliciousness of homemade oatmeal cream pies with this easy recipe that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup marshmallow fluff
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring in the oats until well combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool completely on a wire rack.
  9. For the filling, combine the marshmallow fluff, powdered sugar, and vanilla extract until smooth.
  10. Spread the filling onto the flat side of one cookie and top with another to form a sandwich.

Notes

  • Store the pies in an airtight container to keep them fresh.
  • These cookies freeze well; just thaw them before serving.

Nutrition

Keywords: Homemade Oatmeal Cream Pies, dessert, treat, cookie recipe

Find it online: https://quicksavory.net/homemade-oatmeal-cream-pies-the-best-indulgent-treat-recipe/