Homemade Mini Corndogs: Easy Turkey Bacon Treats for Everyone
Delicious homemade mini corndogs made with turkey bacon for a healthier twist. Perfect for snacks or parties!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 mini corndogs 1x
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 egg
- 10 turkey bacon strips
- Oil for frying
Instructions
- In a large bowl, mix the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk and egg.
- Combine the wet and dry ingredients until just mixed.
- Preheat the oil in a deep fryer or heavy pot to 350°F (175°C).
- Cut the turkey bacon strips in half and dip each piece in the batter, then carefully place in the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicier kick, add cayenne pepper to the batter.
- Serve with mustard or ketchup for dipping.
Nutrition
- Serving Size: 2 mini corndogs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Homemade Mini Corndogs, Turkey Bacon, Easy Recipe