Homemade McGriddle Muffins Recipe: Indulgent Turkey Bacon Treats
Enjoy these delectable Homemade McGriddle Muffins filled with turkey bacon for a delightful breakfast treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Nut Free
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
- 8 slices turkey bacon
- 4 slices cheddar cheese
- 1/4 cup maple syrup
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix flour, baking powder, sugar, and salt together.
- In another bowl, whisk milk, egg, and melted butter until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Spoon the batter into the prepared muffin tin, filling them halfway.
- Cook the turkey bacon in a skillet until crispy, then place a slice on top of the batter in each muffin cup.
- Add a slice of cheddar cheese on top of the bacon in each cup.
- Top each muffin with a little more batter to cover the bacon and cheese.
- Bake for 20-25 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- For added flavor, consider adding spices like black pepper or paprika to the batter.
- You can use other types of cheese if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Homemade McGriddle, Turkey Bacon, Breakfast Muffins