Homemade McGriddle Muffins Recipe: Easy Turkey Bacon Delight
Discover how to make delicious homemade McGriddle muffins filled with turkey bacon and other delightful ingredients. Perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
- 8 slices turkey bacon
- 4 slices cheddar cheese
- 4 maple syrup packets
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet ingredients with dry ingredients until just mixed.
- In a skillet, cook turkey bacon until crispy.
- In greased muffin tins, add a scoop of batter, then a strip of turkey bacon, and a slice of cheese, topped with more batter.
- Bake for 15-20 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- For added sweetness, you can mix maple syrup into the batter.
- This recipe can be easily doubled for a larger batch.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: McGriddle, muffins, homemade, turkey bacon, breakfast