Homemade Jam Donut Focaccia: The Indulgent Sweet Twist You Need
A sweet and delectable twist on traditional focaccia, featuring a jam-filled center that satisfies your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 7 grams instant yeast
- 50 grams sugar
- 1 teaspoon salt
- 300 ml warm water
- 50 ml olive oil
- 200 grams jam of your choice
- 100 grams powdered sugar for dusting
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Add warm water and olive oil, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 200°C (400°F).
- Press the dough into a greased baking tray, creating dimples.
- Fill the dimples with jam and cover with a cloth for 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly, then dust with powdered sugar before serving.
Notes
- Experiment with different flavors of jam for variety.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 mg
Keywords: Homemade, Jam, Donut, Focaccia, Sweet, Dessert