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Homemade Funfetti Cupcakes: The Best Joyful Treat for All Occasions

Homemade Funfetti Cupcakes
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Experience the joy with these homemade Funfetti cupcakes, perfect for any celebration!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In another bowl, mix the flour, baking powder, and salt together.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the rainbow sprinkles.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to add extra sprinkles on top of the frosting for decoration.

Nutrition

Keywords: Homemade Funfetti Cupcakes, Funfetti, Cupcakes, Baking, Joyful Treats

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