Homemade Easy Cheesy Pizza Pockets: Quick, Fun Family Treats
These Homemade Easy Cheesy Pizza Pockets are a delightful treat for kids and families, offering a fun way to enjoy pizza in a portable form.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 pizza pockets 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 1 egg, beaten (for egg wash)
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, oregano, garlic powder, and salt.
- Add the olive oil gradually and mix until crumbly.
- Slowly add water until a dough forms, then knead for a few minutes.
- Roll out the dough on a floured surface and cut into circles.
- Place a spoonful of pizza sauce and mozzarella cheese in the center of each circle.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- These pizza pockets can be customized with your favorite pizza toppings.
- Ideal for lunchboxes or quick snacks.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Homemade Easy Cheesy Pizza Pockets, pizza, family treats, kids cooking