Homemade Chips with Sausages: Savory Delight with Beans
Enjoy the delightful combination of homemade chips served with savory sausages and beans in this comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 large potatoes
- 200 grams sausages
- 1 can beans
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 200°C (400°F).
- Slice the potatoes into thin chips.
- Toss the potato slices with olive oil, salt, pepper, and paprika.
- Spread the chips on a baking sheet and bake for 30 minutes until golden brown.
- While the chips bake, cook the sausages in a pan until browned.
- Heat the beans in a small pot.
- Serve the chips topped with sausages and beans.
Notes
- For extra crunch, soak potatoes in water before baking.
- Feel free to add your favorite spices to the chips.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Homemade Chips, Sausages, Beans, Comfort Food