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Homemade Chips with Sausages: Savory Delight with Beans

Homemade Chips with Sausages & Beans

Enjoy the delightful combination of homemade chips served with savory sausages and beans in this comforting dish.

Ingredients

Scale
  • 2 large potatoes
  • 200 grams sausages
  • 1 can beans
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Slice the potatoes into thin chips.
  3. Toss the potato slices with olive oil, salt, pepper, and paprika.
  4. Spread the chips on a baking sheet and bake for 30 minutes until golden brown.
  5. While the chips bake, cook the sausages in a pan until browned.
  6. Heat the beans in a small pot.
  7. Serve the chips topped with sausages and beans.

Notes

  • For extra crunch, soak potatoes in water before baking.
  • Feel free to add your favorite spices to the chips.

Nutrition

Keywords: Homemade Chips, Sausages, Beans, Comfort Food