Homemade Breakfast Casserole with Turkey Bacon and Chicken Ham
A hearty homemade breakfast casserole featuring turkey bacon and chicken ham, perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound turkey bacon
- 1 cup chicken ham, diced
- 6 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté the diced chicken ham until slightly browned.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the turkey bacon and chicken ham in a greased baking dish.
- Pour the egg mixture over the layers and top with shredded cheese.
- Bake for 35-40 minutes or until set and golden on top.
Notes
- For added flavor, consider including vegetables such as bell peppers or spinach.
- Let the casserole cool for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 250mg
Keywords: Homemade Breakfast Casserole, Turkey Bacon, Chicken Ham