Homemade Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole that combines turkey bacon and chicken ham for a flavorful start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup diced chicken ham
- 6 large eggs
- 2 cups shredded cheddar cheese
- 2 cups diced potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop.
- In a large bowl, combine eggs, cheese, diced chicken ham, potatoes, salt, pepper, and garlic powder.
- Add cooked turkey bacon to the mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let it cool slightly before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Try adding vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Homemade Breakfast Casserole, Turkey Bacon, Chicken Ham