Homemade Blueberry Lemon Iced Tea: Refreshingly Easy Summer Sip
Cool down with a refreshing homemade blueberry lemon iced tea, perfect for summer days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Brewed
- Cuisine: American
- Diet: Vegan
- 4 cups water
- 2 tea bags
- 1 cup fresh blueberries
- 1 lemon, juiced
- 1/4 cup honey
- ice
- Boil water and steep tea bags for 5 minutes.
- Add blueberries, lemon juice, and honey. Stir until honey is dissolved.
- Let the mixture cool, then strain it into a pitcher.
- Serve over ice and garnish with lemon slices and additional blueberries.
Notes
- For a stronger flavor, let the tea steep longer.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Blueberry Lemon Iced Tea