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High-Protein Pancake Muffins: Savory Turkey Bacon Treats to Love

High-Protein Pancake Sausage Mini Muffins
Print Recipe

These high-protein pancake muffins are filled with savory turkey bacon, making them a delicious and nutritious treat perfect for any time of day.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup diced turkey bacon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a mixing bowl, combine whole wheat flour, oats, baking powder, salt, and black pepper.
  3. In another bowl, whisk together cottage cheese, eggs, and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Add the diced turkey bacon and gently fold into the batter.
  6. Fill the greased muffin tin with the batter about 2/3 full.
  7. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
  8. Allow muffins to cool slightly before removing from the tin.

Notes

  • These muffins can be enjoyed warm or cold.
  • They’re great for meal prep and can be stored in the fridge for quick snacks.

Nutrition

Keywords: High-Protein Pancake Sausage Mini Muffins, pancake muffins, turkey bacon muffins

Find it online: https://quicksavory.net/highprotein-pancake-muffins-savory-turkey-bacon-treats-to-love/