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High-Protein Cinnamon Roll Baked Oatmeal: The Best Healthy Breakfast

High-Protein Cinnamon Roll Baked Oatmeal
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A delicious and healthy breakfast option packed with protein and the comforting flavors of cinnamon rolls.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups almond milk
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup raisins or chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey, eggs, baking powder, cinnamon, and salt.
  3. Mix until well combined. Add in raisins or nuts if using.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes or until set and lightly golden on top.
  6. Let cool for a few minutes before slicing and serving.

Notes

  • For extra flavor, top with a drizzle of almond or peanut butter.
  • This recipe can be customized with different fruits or seeds.

Nutrition

Keywords: High-Protein, Cinnamon Roll, Baked Oatmeal, Healthy Breakfast

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