High Protein Breakfast Crumble: Easy and Delicious Start to Your Day
A nutritious and flavorful way to kickstart your morning with a protein-packed breakfast crumble.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts
- 1/2 cup mixed berries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a bowl, mix rolled oats, Greek yogurt, honey, and cinnamon until well combined.
- Fold in the chopped nuts and mixed berries.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- This crumble can be served warm or cold.
- Add more fruits as desired for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: High Protein Breakfast Crumble