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Herb Stuffing with Apples: The Best Comfort Food for Your Table

Herb Stuffing with Apples

Herb Stuffing with Apples is the ultimate comfort food, perfect for your holiday table or any family gathering.

Ingredients

Scale
  • 1 loaf bread, cubed
  • 1 cup diced apples
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup butter, melted
  • 2 cups vegetable broth

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix the cubed bread with apples, celery, onion, parsley, thyme, salt, and pepper.
  3. Drizzle melted butter over the bread mixture and toss to combine.
  4. Pour vegetable broth over the mixture and gently stir until the bread is moistened.
  5. Transfer to a baking dish and cover with foil.
  6. Bake for 30 minutes, remove foil, and bake for an additional 15 minutes until golden brown.

Notes

  • For additional flavor, consider adding nuts or dried fruit.
  • This stuffing can be made a day ahead and reheated before serving.

Nutrition

Keywords: Herb Stuffing, Apples, Comfort Food, Holiday Recipes, Thanksgiving