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Heavenly Summer Peach Bars: Easy, Indulgent Homemade Delight

Heavenly Summer Peach Bars

A delightful summer treat that combines the sweetness of peaches with a buttery crust.

Ingredients

Scale
  • 2 cups fresh peaches, sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the sliced peaches gently.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before cutting into bars.

Notes

  • For added flavor, sprinkle a bit of cinnamon over the top before baking.
  • These bars can also be topped with whipped cream for serving.

Nutrition

Keywords: Heavenly Summer Peach Bars