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Heavenly Red Velvet Cinnamon Rolls: Indulgent Recipe to Try Today

Heavenly Red Velvet Cinnamon Rolls
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Indulge in the rich and delightful flavors of Heavenly Red Velvet Cinnamon Rolls, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, softened
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, vegetable oil, egg, food coloring, and vanilla extract.
  4. Combine wet and dry ingredients to form a dough.
  5. Roll out the dough, spread softened butter, sprinkle with brown sugar and cinnamon.
  6. Roll up the dough, slice it into rolls, and place in a baking dish.
  7. Bake for 25-30 minutes until golden brown.
  8. Let cool before frosting as desired.

Notes

  • For extra indulgence, top with cream cheese frosting.
  • These rolls can be made the night before and baked in the morning.

Nutrition

Keywords: Heavenly Red Velvet Cinnamon Rolls, Cinnamon Rolls Recipe, Red Velvet Desserts

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