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Heavenly Red Velvet Cinnamon Rolls: Irresistibly Soft and Delicious

Heavenly Red Velvet Cinnamon Rolls
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These Heavenly Red Velvet Cinnamon Rolls are a deliciously soft and delightful treat that you won’t be able to resist.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup red velvet cake mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, red velvet cake mix, sugar, baking powder, and salt.
  3. Add the milk, melted butter, egg, and vanilla extract. Mix until just combined.
  4. Roll the dough out on a floured surface into a rectangle.
  5. Spread the softened cream cheese over the dough, then sprinkle with brown sugar and cinnamon.
  6. Roll the dough tightly and cut into rolls.
  7. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  8. In a small bowl, mix powdered sugar and milk to create the icing.
  9. Drizzle icing over warm rolls before serving.

Notes

  • For best results, serve the rolls warm.
  • You can make the rolls ahead of time and refrigerate them overnight before baking.

Nutrition

Keywords: Heavenly Red Velvet Cinnamon Rolls, cinnamon rolls, dessert, baking

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