Hearty Sausage and Eggs Breakfast with Roasted Potatoes Delight
A delicious and hearty breakfast featuring savory sausage, perfectly cooked eggs, and crispy roasted potatoes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Oven and skillet
- Cuisine: American
- Diet: Omnivore
- 4 sausages link sausage
- 4 large eggs
- 2 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into cubes and toss with olive oil, salt, pepper, and paprika.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden.
- While the potatoes are roasting, cook the sausages in a skillet over medium heat until browned and cooked through.
- In the same skillet, crack the eggs and cook to your liking.
- Serve the sausages and eggs alongside the roasted potatoes, garnished with fresh parsley.
Notes
- For added flavor, try using different spices on the potatoes.
- Make it a complete meal by adding a side of toast.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Hearty Breakfast, Sausage and Eggs, Roasted Potatoes