Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
A rich and comforting potato soup with the flavors of cheddar, garlic, and herbs, enriched with turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh herbs (thyme, parsley, or chives)
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer.
- Cook until the potatoes are tender, about 15 minutes.
- Stir in the cream, cheddar cheese, turkey bacon, and herbs. Season with salt and pepper.
- Simmer for an additional 5 minutes and serve hot.
Notes
- For a thicker soup, use an immersion blender to puree some of the potatoes.
- Top with additional cheddar cheese and herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup
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