Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
This Hearty Cheddar Garlic Herb Potato Soup is a comforting dish featuring turkey bacon that adds a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound potatoes, peeled and diced
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 teaspoons dried thyme
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic, sautéing until translucent.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and let it simmer until potatoes are tender.
- Blend the mixture until smooth, then stir in the heavy cream, shredded cheese, thyme, and cooked turkey bacon.
- Season with salt and pepper. Allow the soup to heat through before serving.
Notes
- For a thicker consistency, blend more of the soup.
- Add fresh herbs for an extra flavor boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: cheddar, garlic, potato soup, turkey bacon, hearty soup