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Healthy Double Chocolate Banana Muffins You’ll Love to Bake

Healthy Double Chocolate Banana Muffins
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Indulge in these delicious and nutritious healthy double chocolate banana muffins, perfect for any occasion!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the Greek yogurt, honey, eggs, and vanilla extract to the bananas and mix until well combined.
  4. In another bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Gently fold in the dark chocolate chips.
  7. Divide the batter evenly amongst the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider adding a handful of nuts or seeds.
  • These muffins are great for breakfast or as a healthy snack.

Nutrition

Keywords: Healthy Double Chocolate Banana Muffins, Banana Muffins, Healthy Baking

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