Healthy Cookie Dough Bark: A Guilt-Free Indulgence You’ll Love
Indulge in a sweet treat without the guilt with this healthy cookie dough bark recipe!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/2 cup dark chocolate chips
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine almond flour, maple syrup, almond butter, vanilla extract, and salt. Mix until well combined.
- Fold in the dark chocolate chips.
- Spread the mixture evenly on a lined baking sheet.
- Freeze for at least 1 hour until firm.
- Remove from freezer and break into pieces.
- Store in an airtight container in the fridge.
Notes
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Add chopped nuts or dried fruits for extra texture.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy Cookie Dough Bark, Guilt-Free Dessert, Healthy Treats