Hawaiian Roll Mini Grilled Cheese with Turkey Bacon and Chicken Ham
Deliciously cheesy grilled sandwiches using fluffy Hawaiian rolls, perfect for a snack or meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 mini sandwiches 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces shredded cheese (Cheddar or American)
- 6 slices turkey bacon
- 6 slices chicken ham
- 2 tablespoons butter, softened
Instructions
- Preheat your grill or skillet over medium heat.
- Slice the Hawaiian rolls in half and spread butter on the outside.
- Layer cheese, turkey bacon, and chicken ham inside the rolls.
- Close the sandwiches and grill until golden brown, flipping once.
- Remove from heat, slice, and serve warm.
Notes
- Feel free to mix different types of cheese.
- Adjust the fillings based on personal preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Hawaiian Roll Mini Grilled Cheese, Grilled Sandwich, Turkey Bacon, Chicken Ham