Hawaiian Roll French Toast: An Indulgent Breakfast Delight
This Hawaiian Roll French Toast is a deliciously sweet breakfast made with soft, fluffy Hawaiian rolls, eggs, and a hint of vanilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 1 tablespoon butter
Instructions
- Preheat your skillet over medium heat.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Slice the Hawaiian rolls in half and dip them in the egg mixture.
- Melt butter in the skillet and add the dipped rolls, cooking until golden brown on both sides.
- Serve warm with maple syrup and your favorite toppings.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Top with fresh fruits for added sweetness.
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg
Keywords: Hawaiian Roll French Toast, breakfast, indulgent, brunch
Find it online: https://quicksavory.net/hawaiian-roll-french-toast/