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Hawaiian Roll French Toast: Indulgent Breakfast with Turkey Bacon

Hawaiian Roll French Toast
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Indulge in a delicious breakfast with Hawaiian Roll French Toast paired with turkey bacon.

Ingredients

Scale
  • 8 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 6 slices turkey bacon

Instructions

  1. Cut the Hawaiian rolls in half and set aside.
  2. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. Dip each roll half in the egg mixture, allowing them to soak for a few seconds.
  4. In a skillet over medium heat, melt the butter.
  5. Add the soaked roll halves and cook until golden brown, about 2-3 minutes per side.
  6. Meanwhile, cook the turkey bacon in a separate pan until crispy.
  7. Serve the French toast with turkey bacon on the side, drizzling with maple syrup if desired.

Notes

  • For an extra touch, dust with powdered sugar before serving.
  • Feel free to add fresh fruit on top.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, turkey bacon

Find it online: https://quicksavory.net/hawaiian-roll-french-toast-indulgent-breakfast-with-turkey-bacon/